Experience the harmonious blend of health and flavor with Fungi Chai Kombucha. This seasonal favorite delivers a therapeutic dose of Reishi, Cordyceps, and Lion’s Mane mushrooms. These powerful adaptogens are known to support immune health, reduce stress, and enhance cognitive function.

Infused with the warm, aromatic spices of Masala Chai, complemented by vanilla bean and a touch of maple syrup, every sip of this kombucha is a delightful journey of taste and wellness. Fungi Chai Kombucha is not just a drink; it’s a nourishing experience.
Natural Ingredients: Made with therapeutic mushrooms and natural spices.
Health Benefits: Supports immunity, reduces stress, and boosts cognitive health.
Sustainable Practices: Produced in collaboration with local farms, emphasizing eco-friendly practices.
Unique Flavor: A delightful blend of Masala Chai, vanilla bean, and maple syrup.

Proudly made in USA.
Keep Refrigerated.
No added sugar post fermentation.
Limited availability.

Join us at Drops and elevate your beverage experience with Fungi Chai Kombucha – where drinking well means living well.